#2: Peak Oil and Agriculture

April 10, 2007
by phil
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opa_2_thumbnailClimate Radio presents the second in a series of four talks recorded earlier this year at the Soil Association annual conference. Author Richard Heinberg talks us through the challenges that peak oil poses to the way we produce our food today. Much of our agriculture relies on fossil fuel intensive inputs such as nitrous fertilisers, herbicides and pesticides as well as the transportation of food huge distances around the globe. Should we be relocalising food production and using more traditional methods of small-scale, labour intensive, mixed farming? Is this the most sensible response to the multiple challenges – of peak oil, climate change and an expanding population – that we now face?

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